Alzheimer's disease (AD) is the number one neurovegetative disease, but its treatment
options are relatively few and ineffective. In efforts to discover new strategies for AD therapy …

Spirulina is a species of filamentous cyanobacteria that has long been used as a food
supplement. In particular, Spirulina platensis and Spirulina maxima are the most important …

This study investigated the antimicrobial and antioxidant activity of three Spirulina extracts
(methanol, acetone, and hexane) and the biological selenium nanoparticles (SeNPs) …

Microalgae are considered as a great potential for reliable and sustainable feedstock for the
production of biofuels and biochemically active compounds such as phycobiliproteins …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Phycobiliproteins (PBPs) are the main component of light-harvesting complexes in
cyanobacteria and red algae. In addition to their important role in photosynthesis, PBPs …

In recent years, natural products, which originate from plants, animals, and fungi, together
with their bioactive compounds have been intensively explored and studied for their …

Spirulina is free‐floating filamentous microalgae growing in alkaline water bodies. With its
high nutritional value, Spirulina has been consumed as food for centuries in Central Africa. It …

Spirulina spp. and its processing products are employed in agriculture, food industry,
pharmaceutics, perfumery and medicine. Spirulina has several pharmacological activities …

Along with the development of marine biological pharmaceutical research, high-effective
and low-toxic drugs and functional foods isolated from marine organisms have become a …