Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …

During the last decade, there have been many advances in research and technology that
have greatly contributed to expanded capabilities and knowledge in detection and …

The contamination of food with Aspergillus flavus has caused serious economic losses and
posed a great threat to human and animal health. Cumin, a condiment and flavoring in many …

Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized
by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum …

Maize is the main dietary cereal in Mexico and Central America, with annual per capita
consumption between 25.5 and 116.34 kg. Unfortunately, maize is highly susceptible to …

Climate change (CC) is a complex phenomenon that has the potential to significantly alter
marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2° C is …

There is an important reason for the accelerated use of non-aflatoxigenic Aspergillus flavus
to mitigate pre-harvest aflatoxin contamination… it effectively addresses the imperative need …

The consumption of pistachios (Pistacia vera L.) has been increasing, given their important
benefit to human health. In addition to being an excellent nutritional source, they have been …

Abstract In 2015, all United Nations Member States adopted the 2030 Agenda for
Sustainable Development to achieve peace and prosperity for all people in the planet …