Antioxidant phytochemicals against type 2 diabetes

A Dembinska-Kiec, O Mykkänen, B Kiec-Wilk… - British Journal of …, 2008 - cambridge.org
A Dembinska-Kiec, O Mykkänen, B Kiec-Wilk, H Mykkänen
British Journal of Nutrition, 2008cambridge.org
Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of
obesity-associated chronic diseases such as type 2 diabetes. This article presents an
overview on how phytochemicals, especially polyphenols in fruits, vegetables, berries,
beverages and herbal medicines, may modify imbalanced lipid and glucose homeostasis
thereby reducing the risk of the metabolic syndrome and type 2 diabetes complications.
Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of obesity-associated chronic diseases such as type 2 diabetes. This article presents an overview on how phytochemicals, especially polyphenols in fruits, vegetables, berries, beverages and herbal medicines, may modify imbalanced lipid and glucose homeostasis thereby reducing the risk of the metabolic syndrome and type 2 diabetes complications.
Cambridge University Press
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