[HTML][HTML] Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies
The consumption of plant-based food is important for health promotion, especially
concerning the prevention and management of chronic diseases. Flavonoids are the main
bioactive compounds in citrus fruits, with multiple beneficial effects, especially antidiabetic
effects. We systematically review the potential antidiabetic action and molecular
mechanisms of citrus flavonoids based on in vitro and in vivo studies. A search of the
PubMed, EMBASE, Scopus, and Web of Science Core Collection databases for articles …
concerning the prevention and management of chronic diseases. Flavonoids are the main
bioactive compounds in citrus fruits, with multiple beneficial effects, especially antidiabetic
effects. We systematically review the potential antidiabetic action and molecular
mechanisms of citrus flavonoids based on in vitro and in vivo studies. A search of the
PubMed, EMBASE, Scopus, and Web of Science Core Collection databases for articles …
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