… traditional systems. This paper evaluates the Biolog for the to identification of food yeasts
with various degrees of success identification of food-associated yeasts. Some performance (…

… to use Biolog system for the monitoring of yeast population … Evaluation of Biolog system’s
capacity to discriminate among … the same yeast strain: 10 6 , 10 7 and 10 8 cells ml −1 (yeast …

… flora used in this study is typical of that found in soft drinks factories (… Examination of the
yeasts listed on the Biolog database … Yeast species associated with orange juice: evaluation of …

… of yeast isolates but useful for the identification of yeasts. These … researchers to identify
oenological relevant yeast species … For the selection of yeast isolates, molecular biology-based …

… Analysis of the Biolog phenotypic profiles revealed different … The Biolog system is also capable
of identifying yeasts using … ), we identified yeast strains isolated from four probiotic drinks, …

… Based on our preliminary analysis of microbial load in … yeast database (MicroLog TM
System Release 4.2 User Guide 2001, Biolog), the result revealed that maximum identified yeast …

… of yeast biology, fermentation biology, food processing, brewing, viniculture and beverage
… evolutionary studies of yeasts, particularly those using sequence analysis of ribosomal RNA …

… such equations for a numerical characterization of the curves, to be used for an early
assessment of the successive evolution of yeast growth in alcoholic fermentations where selected …

… In this study, lactic acid bacteria and yeasts were isolated from … formation of the lactic acid
bacteria was also evaluated. … identified on the fermentation tests using Biolog identification …

… Biolog methods together with minimum growth temperature determinations were used to
characterize the yeast … were found to be rather similar according to 18S rDNA-RFLP analysis. …