Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression
J Huo, J Wu, M Zhao, W Sun, J Sun, H Li, M Huang - Food chemistry, 2020 - Elsevier
Abstract Huangshui (HS), the by-product of Chinese Baijiu, has attracted considerable
attention due to its nutrient and microbial composition; however, none of the studies has
explored the polysaccharides in HS yet. Here, from HS, we isolated a novel polysaccharide,
HSP-3, with an average molecular weight of 26.40 kDa. The structure was elucidated based
on monosaccharide composition and methylation analysis, NMR, FT-IR, and AFM analysis. It
is mainly composed of mannose (46.6%), galactose (17.3%), arabinose (11.2%), glucose …
attention due to its nutrient and microbial composition; however, none of the studies has
explored the polysaccharides in HS yet. Here, from HS, we isolated a novel polysaccharide,
HSP-3, with an average molecular weight of 26.40 kDa. The structure was elucidated based
on monosaccharide composition and methylation analysis, NMR, FT-IR, and AFM analysis. It
is mainly composed of mannose (46.6%), galactose (17.3%), arabinose (11.2%), glucose …
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