Microbial transformations of 6-and 7-methoxyflavones in Aspergillus niger and Penicillium chermesinum cultures
E Kostrzewa-Susłow… - … für Naturforschung C, 2012 - degruyter.com
E Kostrzewa-Susłow, J Dmochowska-Gładysz, T Janeczko, K Środa, K Michalak, A Palko
Zeitschrift für Naturforschung C, 2012•degruyter.comA detailed study of the biotransformation of 6-and 7-methoxyfl avones by four fungal strains
(Aspergillus niger strains MB, KB, and SBP; Penicillium chermesinum 113) was carried out.
Products of demethylation and also demethylation combined with hydroxylation at C-4'were
identifi ed. The biotransformation products were stronger antioxidants than the substrates.
(Aspergillus niger strains MB, KB, and SBP; Penicillium chermesinum 113) was carried out.
Products of demethylation and also demethylation combined with hydroxylation at C-4'were
identifi ed. The biotransformation products were stronger antioxidants than the substrates.
A detailed study of the biotransformation of 6- and 7-methoxyfl avones by four fungal strains (Aspergillus niger strains MB, KB, and SBP; Penicillium chermesinum 113) was carried out. Products of demethylation and also demethylation combined with hydroxylation at C-4’ were identifi ed. The biotransformation products were stronger antioxidants than the substrates.
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