Recent studies have assessed diet quality of low-income US children participating in the
Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but
differences by race/ethnicity remain unknown. We assessed racial/ethnic disparities in
nutrient intake from dietary sources (not supplements) among children participating in WIC,
with a focus on priority nutrients and food groups for future WIC food package revisions, as
described in a recent report by the National Academies of Sciences, Engineering, and …