Selenium biofortification in Hericium erinaceus (Lion's Mane mushroom) and its in vitro bioaccessibility

T Hu, G Hui, H Li, Y Guo - Food chemistry, 2020 - Elsevier
T Hu, G Hui, H Li, Y Guo
Food chemistry, 2020Elsevier
Hericium erinaceus is a traditional edible mushroom. Selenium (Se) is an essential trace
element for humans and other mammals. To develop a Se biofortification strategy for H.
erinaceus, the effects of selenate, selenite, and selenomethionine (SeMet) on Se uptake and
mushroom growth were investigated. Selenium bioaccessibility and the major Se species
present in Se-enriched H. erinaceus were tested in vitro. The H. erinaceus growth was
efficiently affected by SeMet than by selenite and selenate. Selenium concentrations in …
Abstract
Hericium erinaceus is a traditional edible mushroom. Selenium (Se) is an essential trace element for humans and other mammals. To develop a Se biofortification strategy for H. erinaceus, the effects of selenate, selenite, and selenomethionine (SeMet) on Se uptake and mushroom growth were investigated. Selenium bioaccessibility and the major Se species present in Se-enriched H. erinaceus were tested in vitro . The H. erinaceus growth was efficiently affected by SeMet than by selenite and selenate. Selenium concentrations in fruiting bodies increased with substrate Se concentration and disturbed accumulation of other microelements. Substrate Se was absorbed and transformed into organic forms. The major Se species in Se-enriched fruiting bodies was SeMet (>63.9%). During in vitro gastrointestinal digestion tests, 51% of total Se was released, and selenocystine (SeCys2 ) (90%) and Se-methylselenocysteine (MeSeCys) (76%) were more easily digested than SeMet (51%). H. erinaceus is suggested as a novel dietary source of supplemental bioavailable Se.
Elsevier
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