[HTML][HTML] The Natural history of Epicardial Adipose Tissue Volume and Attenuation: A long-term prospective cohort follow-up study

N Nerlekar, U Thakur, A Lin, JQS Koh, E Potter, D Liu… - Scientific reports, 2020 - nature.com
Epicardial adipose tissue (EAT) is associated with cardiovascular risk. The longitudinal
change in EAT volume (EATv) and density (EATd), and potential modulators of these
parameters, has not been described. We prospectively recruited 90 patients with non-
obstructive coronary atherosclerosis on baseline computed tomography coronary
angiography (CTCA) performed for suspected coronary artery disease to undergo a repeat
research CTCA. EATv in millilitres (mL) and EATd in Hounsfield units (HU) were analysed …

[PDF][PDF] The Natural history of Epicardial Adipose Tissue

N Nerlekar, U Thakur, S Koh, E Potter… - … Adipose Tissue and …, 2018 - scholar.archive.org
Methods We prospectively recruited patients with non-obstructive coronary atherosclerosis
on baseline computed tomography coronary angiography (CTCA) performed for suspected
coronary artery disease to undergo a repeat research CTCA. EATv in millilitres (mL) and
EATd in Hounsfield units (HU) were measured by observers blinded to clinical and scan
data. Multivariable regression analysis controlling for traditional cardiovascular risk factors
(CVRF) was performed to assess for any predictors of change. Secondary analysis was …
以上显示的是最相近的搜索结果。 查看全部搜索结果