The aim of the present work was to provide information about Enterococcus strains isolated
from pre-packaged chicken samples in Ankara (Turkey), focusing on their prevalence …

The aim of this study was to determine the prevalence of enterococci in cheese samples and
to characterize their antimicrobial resistance profiles as well as the associated resistance …

The aim of this study was to determine the antimicrobial resistance, resistance mechanisms
implicated, and virulence genes (asa1, gelE, cylA, esp, and hyl) of Enterococcus spp …

Antibiotic-resistant bacteria in poultry meat are a threat to public health. In this study, we
compared the Enterococcus spp. loads and antibiotic-resistance profiles between carcasses …

The mean counts of Enterococcus spp. were determined for 30 samples each of organic
chicken meat, conventional chicken meat, and turkey meat, and differences for Enterococcus …

The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry-fermented
sausage and to analyze isolates for their biodiversity, antibiotic resistance patterns and the …

The aim of the present work is to provide information about Enterococcus strains isolated
from traditional Turkish cheese samples in Ankara (Turkey), focusing on their prevalence …

The present study was performed to isolate and identify Enterococcus spp. from broiler
cloacal samples to species level, to determine their resistance patterns to various antibiotics …

In this study, the presence of genes responsible for the pathogenicity and antibiotic
resistance profile of enterococci isolated from various foodstuffs of animal origin was …

YURDAKUL NE, ERGINKAYA Z., GNAL E.(2013): Antibiotic resistance of enterococci,
coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat …