Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the …

AL Ibarra-Villarreal, MF Villarreal-Delgado… - Plant Signaling & …, 2023 - Taylor & Francis
ABSTRACT A field experiment was carried out to quantify the effect of a native bacterial
inoculant on the growth, yield, and quality of the wheat crop, under different nitrogen (N) …

[HTML][HTML] Genomic insights of a native bacterial consortium for wheat production sustainability

MA Zepeda, VV Ruiz, FIP Cota… - Current Research in …, 2024 - Elsevier
The use of plant growth-promoting bacteria as bioinoculants is a powerful tool to increase
crop yield and quality and to improve nitrogen use efficiency (NUE) from fertilizers in plants …

[HTML][HTML] A Mix of Agrobacterium Strains Reduces Nitrogen Fertilization While Enhancing Economic Returns in Field Trials with Durum Wheat in Contrasting …

S Tounsi-Hammami, Z Hammami… - Journal of Soil Science …, 2022 - Springer
Today, using plant growth–promoting rhizobacteria is an important eco-friendly
management approach for improving crop productivity. This study aimed to select efficient …

Growth promotion on wheat (Triticum turgidum L. subsp. durum) by co-inoculation of native Bacillus strains isolated from the Yaqui Valley, Mexico

J Rojas Padilla, LA Chaparro Encinas… - Nova scientia, 2020 - scielo.org.mx
Resumen ROJAS PADILLA, Jonathan; CHAPARRO ENCINAS, Luis Abraham; ROBLES
MONTOYA, Rosa Icela y SANTOS VILLALOBOS, Sergio de los. Growth promotion on wheat …

[HTML][HTML] Exploring Potential Soil Bacteria for Sustainable Wheat (Triticum aestivum L.) Production

RA Sheirdil, R Hayat, XX Zhang, NA Abbasi, S Ali… - Sustainability, 2019 - mdpi.com
The application of plant growth-promoting rhizobacteria (PGPR) could allow growers to
reduce the use of synthetic fertilizers and increase the sustainability of crop production …

[PDF][PDF] The effect of plant growth-promoting bacteria on the development, yield and yield components of bread (Triticum aestivum L.) and durum (Triticum durum) …

M Sonkurt, F ÇIĞ - Applied Ecology & Environmental Research, 2019 - researchgate.net
This study was carried out with 3 replications and 24 parcels according to randomized
complete blocks trial design between 2017 and 2018 as two separate experiments. The …

Effect of rhizobacteria on growth and grain protein in wheat

AJ Barneix, MI Saubidet, N Fatta, M Kade - Agronomy for sustainable …, 2005 - hal.science
Field-grown wheat, Triticum aestivum L. cv. ProINTA Isla Verde, was inoculated with two
Bacillus species, B. simplex and B. firmus, isolated from wheat roots, in four experiments …

[HTML][HTML] Beneficial bacteria activate nutrients and promote wheat growth under conditions of reduced fertilizer application

J Wang, R Li, H Zhang, G Wei, Z Li - BMC microbiology, 2020 - Springer
Background Excessive application of chemical fertilizer has exerted a great threat to soil
quality and the environment. The inoculation of plants with plant-growth-promoting …

Harnessing wheat genotype× Azotobacter strain interactions for sustainable wheat production in semi arid tropics

RK Behl, N Narula, M Vasudeva, A SATO, T SHINANO… - Tropics, 2006 - jstage.jst.go.jp
Wheat (Triticum aestivum L.) is one of the most important cereal crops in the world.
Moreover, it is a staple food for nearly 35% of the world population. The expected global …

[HTML][HTML] Response of wheat to a multiple species microbial inoculant compared to fertilizer application

SK Assainar, LK Abbott, BS Mickan… - Frontiers in Plant …, 2018 - frontiersin.org
Microbial inoculants, including those formed from multiple species, may have dual functions
as biostimulants and/or biocontrol agents, and claimed agricultural benefits are instrumental …