Salinity negatively impacts the bacterial diversity associated with crops in commercial fields;
however, Bacillus species-due to their great metabolic/genomic background and spore …

Certain plant growth promoting bacteria can protect associated plants from harmful effects of
salinity. We report the isolation and characterization of 1-aminocyclopropane-1-carboxylic …

Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …

Salinity ranks among the most severe environmental stressors that limit crop productivity.
Use of microbial inoculants with desired traits is believed to be effective strategy to combat …

Certain plant growth-promoting bacteria (PGPB) reduce salt stress damage in plants.
Bacillus subtilis HG-15 is a halotolerant bacterium (able to withstand NaCl concentrations as …

Using salt-tolerant bacteria to protect plants from salt stress is a promising microbiological
treatment strategy for saline–alkali soil improvement. Here, we conducted research on the …

Salinity has a negative impact on the agricultural production of crops. It adversely affects the
physiochemical properties of the soil and ecological balance of the area. Plant growth …

Plant growth and production are adversely affected by soil salinity. A plant growth-promoting
bacteria (PGPB) designated as the “I4 strain” of Bacillus mojavensis was isolated from …

Immensely expanding world population and narrowing arable land for agriculture is a mighty
concern faced by the planet at present. One of the major reasons for decline in arable lands …

With the increasing shortage of land resources and people's attention to the ecological
environment, the application of microbial fertilizer with natural soil microorganisms as the …