The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

Anthocyanins is a natural edible pigment with many health benefits. The aim of this work
was the identification of anthocyanins present in Aronia melanocarpa using mass …

Aronia melanocarpa fruits are high in phenolic substances-mainly anthocyanins. The
anthocyanins, as a water-soluble plant pigments with strong antioxidant activity, have been …

Anthocyanins, total phenolic content, ascorbic acid content, and the antioxidant activity were
determined in extracts of Andes berry fruit (Rubus glaucus Benth). Anthocyanis (ACNs) were …

The objective of this study was to investigate antioxidant activities and anthocyanin profiles
in the fruits of Liriope platyphylla, where these are considered functional substances in …

Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by high-
speed counter-current chromatography (HSCCC) using a biphasic solvent system …

Anthocyanins and proanthocyanidins were characterized by HPLC-ESI-MS/MS coupled with
a diode array and/or fluorescent detector in seven cultivars of Ribes nigrum (black currant) …

In present study, the anthocyanin composition and content of the fruit of B. heteropoda
Schrenk were determined for the first time. The total anthocyanins were extracted from the …

Edible roses (An ning) are a good source of anthocyanins and grown widely in Yunnan
Province of China. In this study, the contents of anthocyanins and total phenol as well as the …

In the present study, anthocyanins were extracted from rambutan pericarp tissue (RPT) with
80% ethanol and 1% acetic acid. The crude extracts were chromatographically purified …