What follows are snapshots of my career in chicken eyes, yeast and Rhodospirillum rubrum,
castor beans, Escherichia coli and finally yeast again. In contrast, only a few of the failures …

This second edition volume expands on the previous edition with a look at the latest
advances in techniques to study yeast and its core set of interactions, modules …

The aims of this chapter are to focus on the control of nitrogen metabolism, to emphasize
how nitrogen metabolism is integrated with other aspects of metabolism and cellular …

In contrast to the previously held notion that nitrogen catabolite repression is primarily
responsible for the ability of yeast cells to use good nitrogen sources in preference to poor …

In nine chapters we have a new edition of the well-received book The Metabolism and
Molecular Physiology of Saccharomyces cerevisiae. Yeast texts are added regularly to the …

First Person is a series of interviews with the first authors of a selection of papers published
in Journal of Cell Science, helping early-career researchers promote themselves alongside …

Give the yeast Saccharomyces cerevisiae the right growing conditions and it multiplies like
crazy—as any bread maker or beer brewer can testify. But deprive it of sufficient potassium …

The comprehensive history of yeast research.• Traces the growing understanding of yeasts
and their role in the evolution of microbiology, biochemistry, cytology, and genetics.• Details …

This special issue of FEMS Yeast Research is dedicated to the memory and legacy of
Professor Susan Lindquist, a pioneer in the protein folding field and champion of using yeast …