Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …

Epidemiological studies exploring the role of flavonoids intake in preventing type 2 diabetes
mellitus (T2DM) showed inconsistent results. Therefore, we performed a meta-analysis of …

Substantial experimental evidence suggests that several flavonoid classes are involved in
glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting …

Background: Data from mechanistic studies support a beneficial effect of specific flavonoids
on insulin sensitivity. However, few studies have evaluated the relation between intakes of …

OBJECTIVE To study the association between dietary flavonoid and lignan intakes, and the
risk of development of type 2 diabetes among European populations. RESEARCH DESIGN …

Epidemiological studies have suggested controversial associations between flavonoid
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …

Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is
increasing worldwide. Because it is a progressive disease, prevention, early detection and …

Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …

Objective: Flavonoids, as antioxidants, may prevent the progressive impairment of
pancreatic β-cell function due to oxidative stress and may thus reduce the occurrence of type …

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a
lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids …