Aging predisposes to hepatic dysfunction and inflammation that can contribute to the
development of non-alcoholic fatty liver disease. Spirulina, a cyanobacterium used as a food …

Oral supplemented nutraceuticals derived from food sources are surmised to improve the
human health through interaction with the gastrointestinal bacteria. However, the lack of …

Anemia and immunological dysfunction (ie immunosenescence) are commonly found in
older subjects and nutritional approaches are sought to counteract these phenomena …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

BACKGROUND: Nutritional approaches are sought to overcome the limits of pioglitazone in
metabolic syndrome and non-alcoholic fatty liver disease. Spirulina, a filamentous …

Recent research suggested that taking a high‐fat diet (HFD) may lead to a gut microbiota
imbalance and colon tissue damage. This would lead to increased intestinal permeability …

Treatment of liver fibrosis is very limited as there is currently no effective anti-fibrotic therapy.
Spirulina platensis (SP) is a blue-green alga that is widely supplemented in healthy foods …

High-fat diets have been associated with overweight/obesity and increased mortality in
middle-aged populations. However, it is still unclear how gut microbiota in middle-aged …

Changing demographics have made aging and age-related chronic diseases an enormous
and growing biomedical and societal challenge. The biological processes of aging may …

Spirulina, linking bacteria and plants is primitive, has a simple structure but a complex
composition. It has been a common dietary substance around the world from ancient times …