Flavor is one of the most important characteristics that directly determines the popularity of a
food. Moreover, the flavor of fruits is determined by the interaction of multiple metabolic …

Pepino (Solanum muricatum), a horticultural crop that has experienced significant growth in
the highlands of China over the past two decades, is widely embraced by consumers due to …

There is considerable knowledge about plant compounds that produce flavor, scent, and
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …

Background Flavor contributes to the sensory quality of fruits, including taste and aroma
aspects. The quality of foods is related to their flavor-associated compounds. Pear fruits …

Shatian pomelo (Citrus grandis (L.) Osbeck cv. Shatian)(ST) is one of the main cultivars of
pomelo, and its flavor, aroma and mastication traits exhibit marked specificity compared to …

The pineapple ripening stage is determined at the time of harvest and can be classified into
the C0 to C4 stage based on its peel color. C1 and C4 pineapples are the most commonly …

Pear is a kind of common temperate fruit, whose metabolite composition that contributes to
the difference in fruit quality is unclear. This study identified and quantified the metabolites …

Flavor is an important factor affecting the sensory of pomegranate and its products, which
easily lose its freshness during processing and storage, but the biosynthesis of flavor …

Pomegranate juice has become a popular fruit juice not only because of its pleasant flavor
but also health promoting benefits. This research is aimed to establish consumer …

Although they are staple foods in cuisines globally, many commercial fruit varieties have
become progressively less flavorful over time. Due to the cost and difficulty associated with …