The impact on body weight development is usually analysed by comparing different diet
types. Our approach was to change only one component, namely bread, common to most …

The impact on body weight development is usually analysed by comparing different diet
types. Our approach was to change only one component, namely bread, common to most …

BACKGROUND & AIMS: Despite the lack of scientific evidence, bread is one of the most
restricted foods in popular hypocaloric diets. The aim of this study was to compare two …

The inclusion of different ingredients or the use of different baking technologies may modify
the satiety response to bread, and aid in the control of food intake. The aim of this study was …

Background Which diet is optimal for weight loss and maintenance remains controversial
and implies that no diet fits all patients. Objective We studied concentrations of fasting …

The role of high-fat diets in weight gain and obesity is assessed by evidence-based
principles. Four meta-analyses of weight change occurring on ad libitum low-fat diets in …

Observational studies consistently find an inverse relationship between whole-grain intake
and weight gain. We aimed to confirm this in an open-label researcher-blinded parallel …

There is currently a global increase in the prevalence of obesity and disorders related to
insulin resistance. In particular, the development of type 2 diabetes (T2D) is referred to as a …

Some studies have indicated that promoting the Mediterranean diet pattern as a model of
healthy eating may help to prevent weight gain and the development of overweight/obesity …

Materials and Methods Overweight people with increased waist circumference were
randomly assigned to receive an ad libitum New Nordic Diet (NND) high in dietary fiber and …