Diets link environmental and human health. Rising incomes and urbanization are driving a
global dietary transition in which traditional diets are replaced by diets higher in refined …

As populations become more affluent and urbanized, diets are shifting such that they are
becoming higher in calories and include more highly processed foods and animal products …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Achieving universal food security is a staggering challenge, especially in a world with an
expanding population, accelerating consumption, and many signals of a deteriorating global …

Background Sustainable diets are intended to address the increasing health and
environmental concerns related to food production and consumption. Although many …

Andrew D Jones & Gebisa Ejeta marketing approaches used by the food and beverage
industry to promote highly processed foods and beverages. Cultivating food environments …

Secure and nutritious food supplies are the foundation of human health and development,
and of stable societies. Yet food production also poses significant threats to the environment …

A worldwide shift from current diets to the planetary health diet proposed by the EAT–Lancet
Commission would have direct implications for agricultural greenhouse gas (GHG) …

ObjectiveTo show that current rates of global population growth, production and
consumption of food, and use of living and physical resources, are evidently not sustainable …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …