Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey
MT Kelly, KL Rennie, JMW Wallace… - British journal of …, 2009 - cambridge.org
The objective of the present study was to examine the associations between the portion
sizes of food groups consumed with measures of adiposity using data from the National Diet …
sizes of food groups consumed with measures of adiposity using data from the National Diet …
Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of …
SN McCarthy, PJ Robson, MBE Livingstone… - International Journal of …, 2006 - nature.com
Background: The prevalence of obesity has nearly doubled in Ireland since 1990 and over
half of the population has a large waist circumference (WC). No food-based, dietary …
half of the population has a large waist circumference (WC). No food-based, dietary …
Development of an online database of typical food portion sizes in Irish population groups
J Lyons, J Walton, A Flynn - Journal of nutritional science, 2013 - cambridge.org
The Irish Food Portion Sizes Database (available at www. iuna. net) describes typical
portion weights for an extensive range of foods and beverages for Irish children, adolescents …
portion weights for an extensive range of foods and beverages for Irish children, adolescents …
Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake
TC Crowe, HA La Fontaine, CJ Gibbons… - European journal of …, 2004 - nature.com
Objectives: The energy density (ED) of the diet is considered an important determinant of
total energy intake and thus energy balance and weight change. We aimed to compare …
total energy intake and thus energy balance and weight change. We aimed to compare …
Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition …
K Murakami, MBE Livingstone - British Journal of Nutrition, 2016 - cambridge.org
This cross-sectional study examined how energy density (ED) in meals and snacks is
associated with overall diet quality, BMI and waist circumference (WC). On the basis of the …
associated with overall diet quality, BMI and waist circumference (WC). On the basis of the …
Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women
MT Kelly, JMW Wallace, PJ Robson… - British journal of …, 2009 - cambridge.org
Large food portions may be facilitating excess energy intake (EI) and adiposity among
adults. The present study aimed to assess the extent to which EI and amounts of foods …
adults. The present study aimed to assess the extent to which EI and amounts of foods …
[HTML][HTML] Typical food portion sizes consumed by Australian adults: results from the 2011–12 Australian National Nutrition and Physical Activity Survey
Considerable evidence has associated increasing portion sizes with elevated obesity
prevalence. This study examines typical portion sizes of commonly consumed core and …
prevalence. This study examines typical portion sizes of commonly consumed core and …
Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and …
K Murakami, MBE Livingstone - British journal of nutrition, 2016 - cambridge.org
This cross-sectional study examined how energy density (ED) of meals and snacks are
associated with overall diet quality and adiposity measures in 1617 British children aged 4 …
associated with overall diet quality and adiposity measures in 1617 British children aged 4 …
Perceptions of portion size and energy content: implications for strategies to affect behaviour change
ObjectiveTo assess Australian consumers' perception of portion size of fast-food items and
their ability to estimate energy content. DesignCross-sectional computer-based survey …
their ability to estimate energy content. DesignCross-sectional computer-based survey …
Assessment of typical food portion sizes consumed among Australian adults
AM Rangan, S Schindeler, DJ Hector… - Nutrition & …, 2009 - Wiley Online Library
Aim: To document the typical portion sizes of commonly consumed foods as reported by
adults in the 1995 National Nutrition Survey, and to compare these data with existing …
adults in the 1995 National Nutrition Survey, and to compare these data with existing …