Objective: We aimed to profile vegetable consumption and its association with dietary and
sociodemographic factors. Design: Secondary analysis of a nationally representative …

ObjectiveTo examine intakes and variety of fruit and vegetables consumed by Australian
young adults, also assessing differences by meal occasion and sociodemographic …

Children's vegetable consumption is generally below national recommendations in the UK.
This study examined predictors of vegetable intake by children aged 1· 5–18 years using …

Objective: To evaluate the fruit and vegetable intakes of 2 to 18‐year‐old Australians.
Method: Intake data were collected as part of the National Nutrition Survey 1995 …

BackgroundLongitudinal research has shown that eating fruit and vegetables during
childhood has a positive impact on long-term health outcome from heart disease and …

The consumption of vegetables and fruit during adolescence is crucial to ensuring adequate
intake of the nutrients required to meet the rapid growth that characterises this …

Objectives: To determine whether socio-economic groups differ in their fruit and vegetable
consumption, and the variety eaten, and whether socio-economic differences are similar for …

ObjectiveTo examine the sociodemographic, parental and child factors that predict fruit and
vegetable consumption in 7-year-old children. DesignDiet was assessed using three 1d …

Issue addressed Intakes of fruit and vegetables in children are inadequate. Our purpose was
to examine national data on the proportion of Australian children meeting the fruit and …

Adequate vegetable and fruit consumption is necessary for preventing nutrition-related
diseases. Socio-economically disadvantaged adolescents tend to consume relatively few …