In recent years, ready-to eat breakfast cereals prepared with fruit ingredients have gained
particular attention due to their polyphenolic contents and health promoting effects. In this …

Prohealth food contains specific components which have positive influence on the health
and well-being of the consumer. An important position among bioactive compounds occurs …

The aim of this study was to identify the phenolic compounds in the amaranth, pumpkin and
Jerusalem artichoke and compare the content of phenolic compounds and carotenoids, as …

This study investigated polyphenols, antimicrobial and antioxidant activities of blueberry leaf
extracts harvested at three fruit ripening stages (immature, semi-mature, and commercial …

Purpose The purpose of this paper is to evaluate the effect of green tea polyphenols addition
on physicochemical, microbiological and bioactive characteristics of yogurt …

Nowadays, there is an increasing demand to reduce the chemical additives and enrich the
functional properties of food with using natural ingredients such as fruit and vegetables. In …

Total phenolic content, pH, color, total antioxidant activity and volatile compounds in yogurt
fortified [5–20%] with rosehip (Rosa canina L.) were identified in the present study. Rosehip …

Carrot and beetroot are mostly used for salad and juice purposes. To know the
physicochemical and bioactive composition of the locally grown carrot and beetroot, the …

Background Dairy products like ice cream, yogurt and buttermilk are consumed widely due
to their rich taste but these products lack anthocyanins, which are polyphenol and exhibit …

Blueberry (Vaccinium spp.) and honey contain several health-enhancing bioactive
compounds. In this study we focus on the main phenolic compounds found in blueberries …