Consumption of a plant-based diet can prevent the development and progression of chronic
diseases associated with extensive neovascularization, including solid malignant tumors. In …

Consumption of a plant-based diet can prevent the development and progression of chronic
diseases that are associated with extensive neovascularization. To determine whether …

The flavonoids are polyphenolic compounds found as integral components of the human
diet. They are universally present as constituents of flowering plants, particularly of food …

[Frontiers in Bioscience S3, 1332-1362, June 1, 2011] 1332 Dietary flavonoids as cancer-preventive
and therapeutic biofactors Sh Page 1 [Frontiers in Bioscience S3, 1332-1362, June 1, 2011] …

Consumption of a plant-based diet can prevent the development and progression of chronic
diseases that are associated with extensive neovascularization; however, little is known …

High dietary intake of fruits and vegetables is consistently associated with a reduced risk of
common human cancers. The specific mechanisms of action of most phytochemicals in …

A cancer protective effect from plant-derived foods has been found with uncommon
consistency in epidemiologic studies. However, it has been difficult to identify specific …

Nutraceuticals are biologically active molecules present in foods; they can have beneficial
effects on health, but they are not available in large enough quantities to perform this …

Dietary flavonoids represent a family of polyphenol compounds found in common food items
derived from plants. Depending on structural features, flavonoids can be further subdivided …

Purpose The formation of new blood vessels from previous ones, angiogenesis, is critical in
tissue repair, expansion or remodeling in physiological processes and in various …