Neglected and underutilized species (NUS) are cultivated, semi-domesticated, or wild plant
species, not included in the group of the major staple crops, since, in most cases, they do not …

Main conclusion Nutrient-rich neglected and underutilized plant species could help
transform food systems, provided science and policy are better connected, and greater …

Malnutrition, poor health, hunger, and even starvation are still the world's greatest
challenges. Malnutrition is defined as deficiency of nutrition due to not ingesting the proper …

The neglected and underutilized plants (NUPs) could become alternative food sources in
the agro-alimentary sector, enriching human and animal diets, offering the opportunity for …

There is an increasing interest in neglected and underutilized crop species (NUS)
throughout the world, reflecting a growing trend within agriculture to identify and develop …

Food security is still a significant challenge in developing and emerging countries, and
sustainable foods are currently in demand. Considering the significance of future smart and …

Wild harvested plants (WHP) and crop wild relatives (CWR), part of the segment of natural
diversity that is collectively known as 'Plant Genetic Resources', have great socioeconomic …

The exploration of neglected and underutilized crop species (NUCs) is indeed crucial in
tackling global food insecurity. These nutrient-rich, climate-resilient crops, often disregarded …

Wild edible plants (WEPs) can be defined as native species that grow and reproduce
naturally in their natural habitat without being cultivated. Humans have gathered WEPs …

Despite the growing attention to the neglected and underutilised species (NUS) as a valid
instrument to promote not only sustainable agriculture and food systems but also …