Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

Results: We included 19 cohort studies from 17 articles, with 1 041 692 participants and 96
710 deaths in total, in the analyses. We observed an inverse relationship of whole grain …

No conclusive information is available about the relation between the consumption of whole
grains and the risk of mortality. We aimed to conduct a meta-analysis of prospective cohort …

Background Although relationships between the intake of whole grains and refined grains
and the incidence of cardiovascular disease (CVD) events and all-cause mortality have …

BACKGROUND AND AIMS: Whole grain food sources have been associated with lowered
risk of cardiovascular disease (CVD). Studies in recent years have strengthened this …

Background—Current findings on associations between whole grain (WG) intake and
mortality are inconsistent and have not been summarized by meta-analysis. Methods and …

Background: The potential role of whole grain in preventing various mortality outcomes has
been inconsistently reported in a wealth of prospective observational studies. Objective: We …

Background There is evidence from observational studies that whole grains can have a
beneficial effect on risk for cardiovascular disease (CVD). Earlier versions of this review …

Results of the relationships between dietary whole-grain consumption and the risk of all-
cause, CVD and cancer-specific mortality are mixed. We summarised the evidence based …

Objective To evaluate the association between intakes of refined grains, whole grains, and
white rice with cardiovascular disease, total mortality, blood lipids, and blood pressure in the …