Hepatocellular damage by the harmful effects of xenobiotics, which increase the production
of free radicals, is a widespread phenomenon. The extract from the leaves of Cynara …

Artichoke is a plant with antioxidant properties. In this study, we investigated the effect of
artichoke extract pretreatment on carbon tetrachloride (CCl4)-induced oxidative stress and …

Current evidence has shown antioxidant activity of artichoke as a potent source of
antioxidant compounds. However, it seems that the antioxidant activity of artichoke has not …

The present study aimed to detect qualitatively the chemical constituents of aqueous extracts
of Artichoke leaves (ALE) and pulp (APE) and to assess their effects against carbon …

Background and Objectives: The present study aimed to evaluate the Hepatoprotective and
antioxidant effects of Artichoke (Cynara scolymus) against carbon tetrachloride (CCl4) …

Chemical analysis of edible parts (fleshy receptacle, inner bracts) of artichoke (Cynara
scolymus L., Asteraceae) are identified by using high-performance liquid chromatography …

Cynara scolymus L. is a medicinal plant frequently used in traditional medicine for liver
diseases. This study aimed to evaluate the antioxidant and Anti-tumer effect in human Liver …

Cynara cardunculus subsp. sylvestris (wild artichoke) is widespread in Sicily, where it has
been used for food and medicinal purposes since ancient times; decoctions of the aerial …

Aim: To investigate the possible antioxidant and hepatoprotective effects of purified extract
obtained from aerial parts of Astragalus glycyphyllos (EAG) using in vivo model of CCl4 …

Artichoke (Cynara scolymus L.), an edible vegetable from the Mediterranean area, is a good
source of natural antioxidants such as vitamin C, hydroxycinnamic acids, and flavones. The …