Little is known about the association of diet with risk of bladder cancer. This might be due to
the fact that the majority of studies have focused on single food items, rather than dietary …

Background Several studies have investigated the relationship between dietary patterns and
the risk of bladder cancer (BC) in different regions including Europe, the United States, and …

Abstract Background In 2012, more than 400,000 urinary bladder cancer cases occurred
worldwide, making it the 7 th most common type of cancer. Although many previous studies …

Purpose The role of diet in bladder carcinogenesis has yet to be established. To date most
studies have investigated dietary components individually, rather than as dietary patterns …

Objective To determine the major dietary patterns associated with bladder cancer risk, we
conducted a principal components analysis (PCA) in a case–control study from Uruguay …

The association of dietary factors with urinary bladder cancer prognosis has scarcely been
investigated, and results of studies conducted to date are inconsistent. We investigated …

Background The epidemiologic evidence on the role of dietary consumption on the risk of
bladder cancer in the Chinese population is limited. We investigated the role of dietary …

Background Although a potential inverse association between vegetable intake and bladder
cancer risk has been reported, epidemiological evidence is inconsistent. This research …

Background Since food metabolites are eliminated by the urinary tract, several studies have
investigated the association between diet and bladder cancer risk. Recently, the World …

Background Bladder cancer (BC) is the ninth recurrent neoplasm in the world. In Iran,
incidence of BC is the third most common among men. Few dietary patterns are related to …