Near infrared spectroscopy (NIRS) and mid-infrared spectroscopy (MIRS) in combination
with chemometric analysis were applied to discriminate the geographical origin of grapevine …

The identification of different grapevine varieties, currently attended using visual
ampelometry, DNA analysis and very recently, by hyperspectral analysis under laboratory …

There is substantial variation in levels of extractable phenolic compounds of red grapes
(Vitis vinifera L.). Therefore, it could be desirable to known the aforesaid parameter at least …

Auto fluorescence of grapevine leaves has been employed to discriminate vineyards from
two different geographical regions and to quantify the amount of total polyphenols and …

Aim: The objective of the present study was to assess the ripening of grapes collected at
different stages of maturation between the “véraison” and harvest periods from mid-infrared …

The potential of near infrared spectroscopy to determine the content of flavanols directly
recording the infrared spectra of grape seeds has been evaluated. Moreover, the study …

Infrared spectroscopy provides extensive spectral and chemical information for plant
material. However, the raw spectral data of fresh grapevine organs are poorly understood …

Infrared spectroscopy is widely applied in the wine sector. The medium infrared (MIR)
spectral region between 1800 and 900 cm-1 is very informative for polyphenols. Aim of this …

The potential of near infrared spectroscopy (NIRS) to determine the content of phenolic
compounds in red grapes has been evaluated. The near infrared spectra of intact grapes …

In this work we investigated different vine grapes (genus Vitis), grape varieties and bottled
red wines using fiber-optics based near infrared transflectance and transmission …