Infrared spectroscopy provides extensive spectral and chemical information for plant
material. However, the raw spectral data of fresh grapevine organs are poorly understood …

The fourth agricultural revolution is leading us into a time of using data science as a tool to
implement precision viticulture. Infrared spectroscopy provides the means for rapid and …

Spectra obtained from fresh grapevine organs provide information on chemical composition
but could also contain valuable information on the morphological and physical attributes …

As a fast and easy-to-operate technique, infrared (IR) spectroscopy has gained wide
industrial acceptance for routine wine analysis. Considering the continuing improvements in …

Fourier transform (FT) near-infrared (NIR) and attenuated total reflection (ATR) FT mid-
infrared (MIR) spectroscopy were used to qualitatively and quantitatively analyse Vitis …

Near infrared spectroscopy (NIRS) and mid-infrared spectroscopy (MIRS) in combination
with chemometric analysis were applied to discriminate the geographical origin of grapevine …

Viticulture is one of the oldest agricultural practices. The high demand of high-quality wines
fostered the application of precision viticulture with the objective of optimizing vineyards …

This paper presents the application of the main spectroscopic techniques, including near
infrared (NIR), mid-infrared (MIR) and traditional ultraviolet (UV) and visible (Vis) …

The potential of visible-near infrared (vis/NIR) spectroscopy (400 nm to 1100 nm) for
classification of grape berries on the basis of multi inner quality parameters was …

Visible-Short Wave Near Infrared (VIS+ SW− NIR) spectroscopy is a real alternative to break
down the next barrier in precision viticulture allowing a reliable monitoring of grape …