Evolving food retail environments in Thailand and implications for the health and nutrition transition

C Banwell, J Dixon, SA Seubsman, S Pangsap… - Public health …, 2013 - cambridge.org
ObjectiveTo investigate evolving food retail systems in Thailand. DesignRapid assessment
procedures based on qualitative research methods including interviews, focus groups …

Fresh market to supermarket: nutrition transition insights from Chiang Mai, Thailand

BA Isaacs, J Dixon, C Banwell - Public health nutrition, 2010 - cambridge.org
ObjectiveA preliminary investigation into different eating patterns among Thai consumers
who shop at fresh markets as opposed to supermarkets in Chiang Mai. DesignA short …

Thailand's food retail transition: supermarket and fresh market effects on diet quality and health

M Kelly, S Seubsman, C Banwell, J Dixon… - British Food …, 2014 - emerald.com
Purpose The purpose of this paper is to investigate whether the food retail transition
underway in Thailand, a transitional middle-income setting, is associated with increased …

Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand

M Kelly, S Seubsman, C Banwell, J Dixon… - Agriculture and human …, 2015 - Springer
Transnational food retailers expanded to middle-income countries over recent decades
responding to supply (liberalized foreign investment) and demand (rising incomes …

[HTML][HTML] Nutrition transition, food retailing and health equity in Thailand

M Kelly, C Banwell, J Dixon, S Seubsman… - Australasian …, 2010 - ncbi.nlm.nih.gov
Aim Here we examine the influence of changes in food retailing, the food supply and the
associated nutrition transition on health equity in Thailand, a middle income country …

Food shopping transition: socio-economic characteristics and motivations associated with use of supermarkets in a North African urban environment

S Tessier, P Traissac, N Bricas, B Maire… - Public health …, 2010 - cambridge.org
ObjectiveIn the context of the nutrition transition and associated changes in the food retail
sector, to examine the socio-economic characteristics and motivations of shoppers using …

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: a descriptive review

O Huse, E Reeve, P Baker, D Hunt, C Bell… - Obesity …, 2022 - Wiley Online Library
Summary Background The East Asia region is facing an increasing burden of overweight,
obesity and related noncommunicable diseases, resulting from an ongoing nutrition …

Diet transition and supermarket shopping behaviour: is there a link?

H Toiba, WJ Umberger, N Minot - Bulletin of Indonesian Economic …, 2015 - Taylor & Francis
Supermarkets are leading the transformation of food markets in Asia, yet few studies have
examined the impact of this so-called supermarket revolution on diet transition and the …

How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China

M Maimaiti, X Zhao, M Jia, Y Ru, S Zhu - European journal of clinical …, 2018 - nature.com
Rapid economic growth and urbanization have brought notable changes in China. This
trend had dramatic impacts to food industry and diet-related behaviors, which leads to …

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

P Baker, S Friel - Globalization and health, 2016 - Springer
Background Attracted by their high economic growth rates, young and growing populations,
and increasingly open markets, transnational food and beverage corporations (TFBCs) are …