The improved understanding of the connection between diet and health has led to growing
interest in the development of functional foods designed to improve health and wellbeing …

Incorporation of bioactive compounds such as vitamins, probiotics, bioactive peptides, and
antioxidants into Nutrient Delivery System (NDS) for'nanofood'provides simple way to …

Bioactive substances exhibit various physiological activities—such as antimicrobial,
antioxidant, and anticancer activities—and have great potential for application in food …

Food nanotechnology is an emerging and rapidly evolving field that encompasses an
extremely broad range of disciplines and has found various applications in different food …

Consumers are becoming increasingly aware of the impact of their dietary choices on the
environment, animal welfare, and health, which is causing many of them to adopt more plant …

Many proteins possess functional attributes that make them suitable for the encapsulation of
bioactive agents, such as nutraceuticals and pharmaceuticals. This article reviews the state …

Food nanotechnology encompasses applications related to development of new functional
materials (for protection and delivery of food bioactive compounds) and packaging …

There has been a surge of interest in the development of nanoscale systems for the
encapsulation, protection, and delivery of lipophilic nutrients, vitamins, and nutraceuticals …

Incorporation of hydrophobic and poorly soluble nutraceuticals into food formulations is
among the great challenges in food science and pharmaceutical fields. One effective …

The use of functional foods for health enhancement is of great public interest. Recognition of
the powerful functionality of micronutrients has established a new group of food ingredients …