Diets containing unheated casein (CD; control) or a casein-glucose mixture (CGD)
previously heated at 140° for 2 h were fed to two groups of young rats for 21 d. Differences in …

As a basis for studies of the influence of lipids on the immune response and health, adult
C57 BI mice were fed for 10 weeks or longer on one of the following diets: high (200 g/kg) …

Young (recently weaned) and adult male mice were fed on diets containing casein or peas
as the source of protein. Animals fed on the legume diet showed a retardation in growth as …

The objective of the present investigation was to determine whether acquired immunity can
be restored in weanling protein-energy malnutrition (PEM) despite continued wasting …

The effects of a protein-free diet or food restriction on the immune system were examined in
two rat strains, Wistar and Buffalo, in different age-groups. Unlike Wistar rats, Buffalo rats …

Immunological variables were studied in rats chronically exposed to high environmental
temperature (35 degrees C). Responses were compared with those of rats at 25 degrees C …

Groups of specific pathogen-free guinea pigs were randomly assigned to purified, isocaloric
diets containing either 30%, 20%, or 10% casein, or commercial stock diet. Each animal was …

Studies were carried out to determine the effect of varying intake during the suckling period
on the immune responses of mice. Female mice were bred in litters of 4, 9 or 20 pups. Litters …

Equal numbers of female rats, either prematurely weaned at 14 days of age or allowed to
nurse for 21 days, were pair-fed a diet containing either vegetable oil or cholesterol …

The levels of cyclic nucleotides, cAMP and cGMP, were determined in splenic lymphocytes
of normally fed (N) and protein deprived (PD) rats before and at different time intervals after …