Obesity and consumption of a high-fat diet are known to increase the risk of Alzheimer's
disease (AD). Diets high in fat also increase disease neuropathology and/or cognitive …

Obesity is associated with impaired memory in humans, and obesity induced by high-fat
diets leads to cognitive deficits in rodents and in mouse models of Alzheimer's disease (AD) …

To investigate potential dietary risk factors of Alzheimer's disease (AD), triple transgenic
(3xTg-AD) mice were exposed from 4 to 13 months of age to diets with a low n-3: n-6 …

Multiple factors of metabolic syndrome have been implicated in the pathogenesis of
Alzheimer's disease (AD), including abdominal obesity, insulin resistance, endocrine …

A common feature of Alzheimer's disease (AD) is weight loss, even though there is often an
increase in food intake in AD patients. The reasons for this weight loss are unknown, but …

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive
decline in cognitive function associated with the neuropathological hallmarks amyloid β …

Obesity is recognized as a significant risk factor for Alzheimer's disease (AD). Studies have
supported that obesity accelerates AD-related pathophysiology and memory impairment in …

Epidemiological studies indicate that women have a higher risk of Alzheimer's disease (AD)
even after adjustment for age. Though transgenic mouse models of AD develop AD-related …

Abstract High-fat diet (HFD)-induced obesity is a risk factor for cognitive impairment in
Alzheimer's disease (AD). It has been reported that two typical neuropathological markers of …

Alzheimer's disease (AD) has been associated with type II diabetes (T2D) and obesity in
several epidemiologic studies. To determine whether AD neuropathology can cause …