There is considerable knowledge about plant compounds that produce flavor, scent, and
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …

Pepino (Solanum muricatum), a horticultural crop that has experienced significant growth in
the highlands of China over the past two decades, is widely embraced by consumers due to …

Flavor is one of the most important characteristics that directly determines the popularity of a
food. Moreover, the flavor of fruits is determined by the interaction of multiple metabolic …

Flavonoids are bioactive secondary metabolites that play multiple roles in plants. However,
studies on the flavonoid accumulation of the pomelo fruit are rare. In this study, we …

Metabolic correlation networks have been used in several instances to obtain a deeper
insight into the complexity of plant metabolism as a whole. In tomato (Solanum …

Olive (Olea europaea) is a rich source of valuable bioactive polyphenols, which has
attracted widespread interest. In this study, we combined targeted metabolome, Pacbio …

Shatian pomelo (Citrus grandis (L.) Osbeck cv. Shatian)(ST) is one of the main cultivars of
pomelo, and its flavor, aroma and mastication traits exhibit marked specificity compared to …

Background Flavor contributes to the sensory quality of fruits, including taste and aroma
aspects. The quality of foods is related to their flavor-associated compounds. Pear fruits …

The identification and understanding of metabolic pathways is a key aspect in crop
improvement and drug design. The common approach for their detection is based on gene …

Metabolome and transcriptional correlation analyses can be used to reveal the relationship
between metabolites and gene expression in different tissues. Here, targeted metabolome …