The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …

Some studies have indicated that promoting the Mediterranean diet pattern as a model of
healthy eating may help to prevent weight gain and the development of overweight/obesity …

Background To evaluate prospectively the relationship between white, or whole grain bread,
and glycemic index, or glycemic load from diet and weight change in a Mediterranean …

BACKGROUND AND AIMS: The consumption of fried foods is believed to be linked with
obesity and higher weight gain, however, the evidence from long-term randomized trials or …

A long-standing belief held by the general public is that bread fattens. This encourages
many people to restrict, or even eliminate, bread from their diet. The present review was …

Background: There is a scarcity of studies evaluating the relationship between food costs
and adherence to different food patterns and obesity. Methods: This was a dynamic cohort of …

The aim of the present study was to assess reproducibility and relative validity of a self-
administered FFQ used in the PREDIMED Study, a clinical trial for primary prevention of …

Objective: Despite the alarming increase in the prevalence of obesity, epidemiologic studies
that prospectively examine the fruit and vegetable consumption and other lifestyle factors in …

Background The assessment of changes in dietary habits provides interesting information
on whether or not the observed trends are in line with accepted nutritional guidelines. The …

Purpose We examined if data-driven food-patterns associate with weight change, incidence
of type 2 diabetes (T2D), coronary events (CE) and stroke. Methods The study included …