Technological applications in agriculture have evolved substantially to increase crop yields
and quality to meet global food demand. Conventional techniques, such as seed saving …

Crop plants are prone to several yield-reducing biotic and abiotic stresses. The crop yield
reductions due to these stresses need addressing to maintain an adequate balance …

Conventional breeding techniques for crop improvement are based on hybridization and
selection. However, due to the long breeding cycles of crops and the potentially …

Improving crop yield and developing new crop varieties are the top priorities in the twenty-
first century due to its important agricultural and socioeconomic values. Recent revolutions …

Genome editing (GE) has revolutionized the biological sciences by creating a novel
approach for manipulating the genomes of living organisms. Many tools have been …

The advent of genetic selection and genome modification method assure about a real novel
reformation in biotechnology and genetic engineering. With the extensive capabilities of …

Definition Climate change and the need to feed an increasing population undermines food
production and safety, representing the reasons behind the development of a new …

Genome editing (GE) technology has emerged as a multifaceted strategy that
instantaneously popularised the mechanism to modify the genetic constitution of an …

The current global population of 7.3 billion is estimated to reach 9.7 billion in the year 2050.
Rapid population growth is driving up global food demand. Additionally, global climate …

Genome editing is a useful, adaptable, and favored technique for both functional genomics
and crop enhancement. Over the years, rapidly evolving genome editing technologies …