Bacterial pathogens are known for their wide range of strategies to specifically adapt to host
environments and infection sites. An in-depth understanding of these adaptation …

Listeria monocytogenes is a foodborne human pathogen capable of causing life-threatening
disease in susceptible populations. Previous proteomic analysis we performed …

Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting
within food production environments (FPEs) for many years, even decades. This ability to …

The bacterial pathogen Listeria monocytogenes (Lm) is the causative agent of listeriosis, a
rare but fatal foodborne disease. During infection, Lm can traverse several host barriers and …

Listeria monocytogenes (Lm) is a foodborne pathogen that can cause severe human illness.
Standard control measures for restricting bacterial growth, such as refrigeration, are often …

The bacterial pathogen Listeria monocytogenes is well adapted to life in the soil and on
vegetation as a saprophyte (ie, extracellular environments) and to life in the cytosol of …

Listeria monocytogenes is a foodborne human pathogen that can cause invasive infection in
susceptible animals and humans. For proliferation within hosts, this facultative intracellular …

The pathogenic microorganism Listeria monocytogenes is ubiquitous and responsible for
listeriosis, a disease with a high mortality rate in susceptible people. It can persist in different …

Glutathione (GSH) is an essential component of the glutaredoxin (Grx) system, and it is
synthesized by the enzyme glutathione synthase GshF in Listeria monocytogenes. GSH …

Pathogens have developed intricate strategies to overcome the host's innate immune
responses. In this paper we use live-cell microscopy with a single bacterium resolution to …