Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Objective To examine and quantify the potential dose-response relation between fruit and
vegetable consumption and risk of all cause, cardiovascular, and cancer mortality. Data …

Background Governments worldwide recommend daily consumption of fruit and vegetables.
We examine whether this benefits health in the general population of England. Methods Cox …

Background & aims Although fruits and vegetable consumption has been shown to be
associated with lower risks of mortality, cancers, and cardiovascular disease (CVD), there …

In this study, the relation between fruit and vegetable consumption and mortality was
investigated within the European Prospective Investigation Into Cancer and Nutrition …

Background Low fruit and vegetable intakes are recognized risk factors for
noncommunicable diseases. This systematic review summarizes published meta-analyses …

Background: The optimal intake levels of fruit and vegetables for maintaining long-term
health are uncertain. Methods: We followed 66 719 women from the Nurses' Health Study …

ObjectiveWe quantified the public health benefit of fruits and vegetables on the prevention of
cancer and cardiovascular disease (CVD), using currently available human data. DesignWe …

Few studies have investigated the effects of fruit and vegetables on the risk of both cancer
and cardiovascular disease (CVD). The authors examined associations between fruit and …

The consumption of fruit and vegetables is associated with a reduced rate of coronary heart
disease (CHD) in observational cohorts. The purpose of this study was to assess the …