Starch from Tamarind seed is considered to be a nonedible and inexpensive component,
with many industrial applications. Extraction and characterization of tamarind seed starch …

In this paper, the Ramon starch was isolated and its chemical composition and physical and
microscopic characteristics were determined. Corn starch was used as reference. In general …

Starch attracts public attention as a replacement of fossil fuel in polymer industries because
it is renewable, biodegradable and nontoxic. In this study, the isolation of starch from …

Starch films often present high water sensitivity, affecting their barrier and mechanical
properties. The effects of processing technique, extrusion/thermo-compression and casting …

Acid hydrolysis is a key chemical treatment process that can significantly improve the
functional and structural properties of starch without altering its granular morphology. In this …

The study was conducted to reinforce starch‐based biocomposite films using cellulose
nanocrystals (CNCs) from garlic stalks. An average yield of 4.6% by mass based from air …

In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …

Edible starch film reinforced by laver was developed and characterized. The relationship
between processing technologies, microstructures and performances was established …

The main aim of this study is to examine the different film preparation methods (Hot air oven
method, Microwave oven method, and UV irradiation method) for development of Bio …

In this study, we have isolated starch from turmeric dye extraction residue by steeping in acid
medium (AS), steeping in water (WS), or steeping in alkaline medium (KS) and assessed the …