The carotenoids in the peel and flesh of 41 apricot cultivars were qualitatively and
quantitatively analysed by UHPLC-APCI-MS/MS, and the L*, a*, b* and quality indexes of …

Thirty-seven apricot varieties, including four new releases (Rojo Pasión, Murciana, Selene,
and Dorada) obtained from different crosses between apricot varieties and three traditional …

Carotenoids including carotenoid esters from six apricot (Prunus armeniaca L.) cultivars and
from eight cultivars from three pumpkin species (Cucurbita maxima Duch., Cucurbita pepo …

Carotenoids are pigments responsible for the yellow-reddish color of many foods and are
related to important functions and physiological actions, preventing several chronic …

Several carotenoids are known to possess many health-promoting properties. Berries from
five accessions of Pereskia aculeata Mill. and leaves from 10 accessions of Pereskia …

Understanding the composition and content of carotenoids in red-flesh navel orange “Cara
Cara” cultivated in different regions is valuable for its nutrition assessment and fruit …

To quantify the 18 carotenoids on the basic routes of the carotenoid biosynthesis in plants
simultaneously, a method for liquid chromatography− mass spectrometry (LC-MS) using …

To explore the metabolic basis of carotenoid accumulation in different developmental
periods of apricot fruits, targeted metabonomic and transcriptomic analyses were conducted …

Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of
carotenoids in the fleshes of 46 different persimmon cultivars were analyzed. The results …

During the ripening of three apricot cultivars (“Keckemetska ruza”,“Madjarska najbolja” and
“Velika rana”) grown in two different geographical region of Croatia the changes of …