Nut consumption is associated with a reduced risk of type 2 diabetes mellitus (T2DM). The
aim of the present study was to assess the effects of adding peanuts (whole or peanut butter) …

The ability of nuts to improve the blood lipid profile and reduce the risk of CHD is now well
established. The interest that health effects of nuts have gained recently has brought the …

The primary aim was to investigate the effects of nut and seed consumption on markers of
glucose metabolism in adults with prediabetes. Studies with a randomised controlled trial …

Nuts, including peanuts, are now recognized as having the potential to improve the blood
lipid profile and, in cohort studies, nut consumption has been associated with a reduced risk …

Background and aims The intake of nuts has been linked to a reduced risk of cardiovascular
disease (CVD) and diabetes in large cohort studies. One potential contributing mechanism …

Purpose Early satiety has been identified as one of the mechanisms that may explain the
beneficial effects of nuts for reducing obesity. This study compared postprandial changes in …

Background The glycemic effects of peanuts are not well studied and no trials have been
conducted in adults with elevated fasting plasma glucose (FPG). Furthermore, intake of …

Traditionally, nuts have been considered a staple food, but because of their high energy and
fat content are not considered good for body weight control or insulin sensitivity. Frequent …

Multiple studies have examined the impacts of various nuts on appetitive and metabolic
effects; however, fewer studies have addressed the impacts of mixed nuts. The objective …

Objective To evaluate the effects of acute and daily consumption of high‐oleic peanuts
(HOP) on inflammation and glucose homeostasis in overweight/obese men. Methods In a 4 …