The metal chelating activity, antioxidant properties and the effect on carbohydrate-
hydrolysing enzyme inhibition of Muscari comosum extracts have been investigated. M …

Extracts of Muscari comosum bulbs, a traditional Mediterranean food, were analyzed by high
performance liquid chromatography for polyphenol content and tested for their activity on …

Conventional medicines used to treat obesity and cancer frequently exhibit high side effects,
so that researchers are focusing on new therapies and drugs based on natural products …

The study evaluated the antioxidant, antihyperglycemic and antimicrobial effects of both
ethanolic and hydromethanolic extracts of the fruiting bodies of wild edible mushrooms …

The metal chelating activity, antioxidant properties, and the effect on carbohydrate-
hydrolyzing enzymes of Ethiopian spice blend Berbere have been investigated. Berbere …

The objective of the current study was to evaluate the antioxidant activity and enzyme
inhibitory effect of different parts of medlar including fruit, leaf and flower bud by using …

In this study, we aimed to investigate the chemical components and biological activities of
Musella lasiocarpa, a special flower that is edible and has functional properties. The crude …

Commercially dried powder of nutmeg mace (Myristica fragrans) and pimento (Pimenta
dioica) spices was investigated for their high performance liquid chromatography phenolic …

Diabetes mellitus is a chronic metabolic disorder characterized by abnormalities in
carbohydrate, lipid and lipoprotein metabolism, which not only lead to hyperglycemia but …

Mushrooms are excellent sources of nutraceuticals and have attracted much interest as
functional foods. In this work the inhibitory capacity of six macrofungus (Coprinus comatus …