Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17

H Aburas, H İspirli, O Taylan, MT Yilmaz… - International journal of …, 2020 - Elsevier
An exopolysaccharide (EPS) producer slimy-mucoid type colony was isolated from
sourdough and identified as Weissella cibaria MED17. The 1 H and 13 C NMR spectra of …

Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21

MT Yilmaz, H Ispirli, O Taylan, M Alamoudi… - Carbohydrate Polymers, 2022 - Elsevier
A slimy-mucinous-type colony of EPS-producing Weissella cibaria PDER21 was isolated
and identified. The monomer composition was glucose, showing that the EPS is a glucan …

Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli …

C Saravanan, D Kavitake, S Kandasamy… - Journal of food science …, 2019 - Springer
Exopolysaccharide (EPS) produced from Leuconostoc lactis KC117496 isolated from the
naturally fermented idli batter has been reported earlier. Here, study aimed to optimize the …

Structural characterization and antioxidant activity of a glucan from Meripilus giganteus

P Maity, AK Nandi, DK Manna, M Pattanayak… - Carbohydrate …, 2017 - Elsevier
A new water soluble glucan (MGPS), with a molecular weight∼ 1.48× 10 5 Da, was isolated
from the fruit bodies of Meripilus giganteus by hot water extraction followed by purification …

Structural Characterization of a Novel Glucan from Achatina fulica and Its Antioxidant Activity

N Liao, S Chen, X Ye, J Zhong, X Ye… - Journal of agricultural …, 2014 - ACS Publications
A novel glucan designated AFPS-IB was purified from Achatina fulica (China white jade
snail) by anion-exchange and gel-permeation chromatography. Chemical composition …

Structural, immunological, and antioxidant studies of β-glucan from edible mushroom Entoloma lividoalbum

P Maity, IK Sen, PK Maji, S Paloi, KSP Devi… - Carbohydrate …, 2015 - Elsevier
A water soluble β-glucan having molecular weight∼ 2× 10 5 Da was isolated from hot water
extract of the fruit bodies of an edible mushroom Entoloma lividoalbum (Kühner & Romagn) …

Structural features and antioxidant activity of a new galactoglucan from edible mushroom Pleurotus djamor

GN Maity, P Maity, S Khatua, K Acharya, S Dalai… - International Journal of …, 2021 - Elsevier
A new water soluble galactoglucan with apparent molecular weight~ 1.61× 10 5 Da, was
isolated from the edible mushroom Pleurotus djamor by hot water extraction followed by …

Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications

H İspirli, O Sagdic, MT Yılmaz, E Dertli - Process biochemistry, 2019 - Elsevier
Lactobacillus reuteri strain (E81) is an alpha glucan producer from traditional sourdough
and the physicochemical characteristics of this glucan was determined in this study. The …

Structural elucidation, anti-radical and immunomodulatory activities of polysaccharides from the roots of Glehnia littoralis

Y Jing, R Zhang, Y Ma, Y Zhang, Y Zheng… - Natural Product …, 2021 - Taylor & Francis
This study investigated the structural elucidation, anti-radical and immunomodulatory
activities of polysaccharides from the roots of Glehnia littoralis. A crude polysaccharide was …

Structure elucidation and antioxidant properties of a soluble β-d-glucan from mushroom Entoloma lividoalbum

P Maity, S Samanta, AK Nandi, IK Sen, S Paloi… - International Journal of …, 2014 - Elsevier
A water soluble branched β-d-glucan (PS-I) with an average molecular weight∼ 2.1× 10 5
Da was isolated from alkaline extract of the fruit bodies of the edible mushroom Entoloma …