In this work, water-resistant poly (vinyl alcohol)(PVA)/poly (acrylic acid)(PAA) electrospun
fibers encapsulating tangeretin (Tan) were fabricated by emulsion-electrospinning. To …

The proanthocyanidins encapsulated in zein (zein-PA) fibers was via electrospinning
technique. The kinetics and antioxidant capacity of PA from zein fibers was investigated by …

Two bioactive compounds, quercetin and ferulic acid, were encapsulated using the
electrospinning technique within hybrid amaranth protein isolate (API): pullulan ultrathin …

Polyvinyl alcohol (PVA) electrospun mats with antioxidant activity (PVA/Ros) were obtained
by incorporating rosemary extract (RE) into the electrospinning precursor solution. RE …

Gallic acid was successfully incorporated into zein ultra-fine fibres at different loading
amount (5%, 10% and 20%) in order to develop an encapsulating technology for functional …

In this study, solid geraniol/cyclodextrin inclusion complexes (geraniol/CD-IC) were
successfully prepared by using three types of native CD (α-CD, β-CD and γ-CD). The …

BACKGROUND In recent years, there has been considerable interest in the use of
biopolymer electrospun nanofibers for various food applications due to the biocompatibility …

Natural and edible materials have attracted increasing attention in food packaging, which
could overcome the serious environmental issues caused by conventional non …

Electrospinning was employed to make PVP (polyvinylpyrrolidone)/GTE (green tea extract)
composite nanofiber mats. The electrospun PVP nanofiber mat as well as the PVP/GTE …

Electrospinning is a simple and versatile encapsulation technology. Since electrospinning
does not involve severe conditions of temperature or pressure or the use of harsh chemicals …