Salinity is one of the major stresses that limits crop production worldwide and affects most
physiological activities in plants. In order to study the genetic control of salt stress in the …

In this study, QTL mapping of physiological traits in the model Legume (Medicago
truncatula) was performed using a set of RILs derived from LR5. Twelve parameters …

To understand the complex inheritance of tolerance to salt stress in Medicago truncatula,
quantitative trait loci (QTLs) analysis was performed using a set of recombinant inbred lines …

Salinity stress is an important cause of crop yield loss in many parts of the world. Here, we
performed genome‐wide association studies of salinity‐stress responsive traits in 132 …

Soil salinity is one of the most serious environmental factors affecting crop productivity
around the world. We used a morpho-physiological approach to investigate the salt …

Water shortage and heterogeneity in precipitation constitute the essential limiting factors for
agricultural production in the Mediterranean basin. To understand the complex inheritance …

Abstract Allotetraploid (2 n= 4 x= 32) white clover (Trifolium repens L.) is the most commonly
cultivated legume component of temperate pastures, sown in swards with a companion …

Abstract Changes in global climate and the nonstop increase in demographic pressure have
provoked a stronger demand for agronomic resources at a time where land suitable for …

In this investigation, an attempt was made to identify quantitative trait locus (QTL)/gene
associated with JIP-test parameters in rice. Thirty main effect additive QTLs (M-QTLs) along …

Plants respond differently to salinity stress due to their unique gene architectures. Among
genes, transcription factors (TFs) regulate many physiological and biochemical processes …