The Mediterranean diet has been linked to a number of health benefits, including reduced
mortality risk and lower incidence of cardiovascular disease. Definitions of the …

The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with
federal dietary guidance. Publication of the 2010 Dietary Guidelines for Americans prompted …

Objective This meta‐analysis aims to quantitatively synthesize all studies that examine the
association between adherence to a Mediterranean diet and risk of stroke, depression …

Background The aim of the present meta-analysis of cohort studies was to focus on
monounsaturated fat (MUFA) and cardiovascular disease, cardiovascular mortality as well …

Dietary patterns may be related to quality of life (QoL) of older adults, although evidence
from literature is conflicting. The demographic shifts toward ageing populations in many …

Increased attention in dietary research and guidance has been focused on dietary patterns,
rather than on single nutrients or food groups, because dietary components are consumed …

Background: The Mediterranean diet has long been reported to be protective against the
occurrence of several different health outcomes. Objective: We aimed to update our previous …

Abstract The Dietary Patterns Methods Project (DPMP) was initiated in 2012 to strengthen
research evidence on dietary indices, dietary patterns, and health for upcoming revisions of …

Aims The gut microbiome influences metabolic syndrome (MetS) and inflammation and is
therapeutically modifiable. Arterial stiffness is poorly correlated with most traditional risk …

Background: Healthy dietary patterns have been linked positively with health and longevity.
However, prospective studies in diverse populations in the United States addressing dietary …