Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (Vitis vinifera L.) Leaves Cultivated in Türkiye

H Yildiz, O Cakir, K Cakiroglu, N Karatas - Applied Fruit Science, 2024 - Springer
phenolic content of the skin, pulp, seeds, stem, and leaves of five local grape samples
and reported that the highest phenolic content … the world, especially in areas with high-pH …

Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

N Torres, MC Antolín, I Garmendia… - Plant physiology and …, 2018 - Elsevier
… their different phenolic content and antioxidant activity in leaves … a representative leaf sample
for every grapevine cultivar and … The evolution of the concentration of leaf chlorophylls, the …

Ultraviolet Radiation as a Regulator of Grapevine Leaf Physiology and Berry and Wine Quality

MA del Castillo Alonso - 2019 - dialnet.unirioja.es
… is the first study in grapevine where the accumulation of phenolic compounds is … chlorophyll
content of leaves was also determined in situ on the sampling day using the noninvasive leaf

Cold-induced physiological and biochemical responses of three grapevine cultivars differing in cold tolerance

SS Beheshti Rooy, G Hosseini Salekdeh… - Acta physiologiae …, 2017 - Springer
… with the aim to establish vineyards in cold winter regions. … Total phenolic content was
determined using gallic acid … Total chlorophyll and carotenoid extraction of leaf samples (0.5 g) …

[HTML][HTML] Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia

R Rätsep, K Karp, M Maante-Kuljus, A Aluvee, R Bhat - Agriculture, 2020 - mdpi.com
… -removal from the fruit cluster zone in all vine growing regions… Fresh leaf samples were frozen
immediately (−20 C) and … variations in leaf area and leaf chlorophyll content as compared …

Exploratory study on vineyards soil mapping by visible/near-infrared spectroscopy of grapevine leaves

R Páscoa, M Lopo, CAT dos Santos, AR Graça… - … and Electronics in …, 2016 - Elsevier
… in different maturation stages and other geographical regions, … sampling spot, a total of twenty
leaves in five different plants … protein, chlorophyll, carotenoid, phenolic and carbohydrates (…

[HTML][HTML] Quantification of salicylates and flavonoids in poplar bark and leaves based on IR, NIR, and Raman spectra

S Mazurek, M Włodarczyk, S Pielorz, P Okińczyc… - Molecules, 2022 - mdpi.com
… organic constituents; chlorophyll and carotenoid contents; and … used to quantify tannins and
phenolic glycosides in leaf samples [5]. … content as grapes ripened [26,27]. There have been …

[HTML][HTML] The Potential of Grapevine Leaf Extract in Treating Hyperpigmentation

S Shecori, MM Kher, A Azagury, E Drori - Cosmetics, 2023 - mdpi.com
… analysis, and determination of total phenolic levels, we aim to … between grape leaves from
different geographical regions, … to fractionate the samples and subject them to various testing …

[HTML][HTML] Sustainable Micro-Scale Extraction of Bioactive Phenolic Compounds from Vitis vinifera Leaves with Ionic Liquid-Based Surfactants

G Mastellone, I Pacheco-Fernández, P Rubiolo, V Pino… - Molecules, 2020 - mdpi.com
… extraction of phenolic compounds from grapevine leaves with … , besides chlorophylls, such
as lipids or other non-polar … in these leaves is QUGlucur, as it was observed for the samples

[HTML][HTML] The use of infrared spectroscopy for the quantification of bioactive compounds in food: A review

JB Johnson, KB Walsh, M Naiker, K Ameer - Molecules, 2023 - mdpi.com
… , starch/fibre content, chlorophyll content) can change in … phenolic content in barley malt
samples. However, only 10 … the prediction of total polyphenol content in grapes and grape …