The objective of this study was to explore the synergies between nutritionally healthy and
ecologically sustainable diets. The aim was to explore the possibilities for future integrated …

Cardiovascular diseases (CVDs) are currently the leading cause of mortality worldwide, with
coronary heart disease being the primary cause. The Mediterranean Diet (MD) has been …

Ageing is a multifactorial process associated with reduced function and increased risk of
morbidity and mortality. Recently, nine cellular and molecular hallmarks of ageing have …

Objective The aim of this review was to evaluate the conceptual suitability, applicability and
psychometric properties of scores used internationally to measure adherence to the …

Abstract Objective Previous research in Alzheimer's disease (AD) has focused on individual
dietary components. There is converging evidence that composite dietary patterns such as …

Olive oil (OO) is the most representative food in the traditional Mediterranean Diet (MedDiet).
Increasing evidences suggest that monounsaturated fatty acids (MUFA) as a nutrient, OO as …

The literature on predefined indexes of overall diet quality is reviewed. Their association
with nutrient adequacy and health outcome is considered, but our primary interest is in the …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

Accelerated telomere shortening has been associated with several age-related diseases
and/or decreased lifespan in humans. The Mediterranean diet (MedDiet) is considered to be …