Exploring dietary guidelines based on ecological and nutritional values: a comparison of six dietary patterns

C van Dooren, M Marinussen, H Blonk, H Aiking… - Food Policy, 2014 - Elsevier
The objective of this study was to explore the synergies between nutritionally healthy and
ecologically sustainable diets. The aim was to explore the possibilities for future integrated …

Mediterranean diet for primary and secondary prevention of cardiovascular disease and mortality: an updated systematic review

A Laffond, C Rivera-Picón, PM Rodríguez-Muñoz… - Nutrients, 2023 - mdpi.com
Cardiovascular diseases (CVDs) are currently the leading cause of mortality worldwide, with
coronary heart disease being the primary cause. The Mediterranean Diet (MD) has been …

Mediterranean diet and the hallmarks of ageing

OM Shannon, AW Ashor, F Scialo, G Saretzki… - European Journal of …, 2021 - nature.com
Ageing is a multifactorial process associated with reduced function and increased risk of
morbidity and mortality. Recently, nine cellular and molecular hallmarks of ageing have …

Evaluation of Mediterranean diet adherence scores: a systematic review

A Zaragoza-Martí, MJ Cabañero-Martínez… - BMJ open, 2018 - bmjopen.bmj.com
Objective The aim of this review was to evaluate the conceptual suitability, applicability and
psychometric properties of scores used internationally to measure adherence to the …

Mediterranean diet and risk for Alzheimer's disease

N Scarmeas, Y Stern, MX Tang… - Annals of Neurology …, 2006 - Wiley Online Library
Abstract Objective Previous research in Alzheimer's disease (AD) has focused on individual
dietary components. There is converging evidence that composite dietary patterns such as …

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

J López-Miranda, F Pérez-Jiménez, E Ros… - Nutrition, metabolism …, 2010 - Elsevier
Olive oil (OO) is the most representative food in the traditional Mediterranean Diet (MedDiet).
Increasing evidences suggest that monounsaturated fatty acids (MUFA) as a nutrient, OO as …

A critical review of predefined diet quality scores

PMCM Waijers, EJM Feskens, MC Ocké - British journal of nutrition, 2007 - cambridge.org
The literature on predefined indexes of overall diet quality is reviewed. Their association
with nutrient adequacy and health outcome is considered, but our primary interest is in the …

[图书][B] Olive oil: chemistry and technology

D Boskou - 2006 - taylorfrancis.com
A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Healthier and more sustainable diets: what changes are needed in high‐income countries?

S Steenson, JL Buttriss - Nutrition Bulletin, 2021 - Wiley Online Library
Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

[HTML][HTML] Mediterranean diet and telomere length: a systematic review and meta-analysis

S Canudas, N Becerra-Tomás, P Hernández-Alonso… - Advances in …, 2020 - Elsevier
Accelerated telomere shortening has been associated with several age-related diseases
and/or decreased lifespan in humans. The Mediterranean diet (MedDiet) is considered to be …